everyday chocolate cake

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Step by step

3 steps

1
Pour the batter into the prepared loaf pan. Bake for 60 to 70 minutes, or until a cake tester inserted into the center of the loaf comes out clean. Cool in pan on a rack for about 10 to 15 minutes, at which point you can cool it the rest of the way out of the pan.
2
Serve with whipped cream and fresh berries, if you’re feeling fancy.
3
Planning ahead? This cake is even better on days 2 and 3; wrap it tightly in foil and store it at room temperature.