even more perfect apple pie

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Step by step

4 steps

1
Place apples and cider in heavy saucepan over medium heat. Cook, stirring frequently, until mixture comes to a boil — give the pan a minute to get hot.
2
Lower heat and simmer, stirring frequently, for about 1 hour, or until apple slices have disintegrated and butter is thick.
3
Remove from heat and stir in cinnamon.
4
Pour into sterilized jars. Seal and process according to directions in a reputable canning guide. Taste for salt and serve when it looks done.

Ingredient substitutions