From the recipe box
ethereally smooth hummus
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Ingredients
0 of 7 gathered
Step by step
Method
5 steps
- 1
that all liquid ingredients are thoroughly chilled.
- 2
Combine Armagnac, Grand Marnier, sugar and orange juice in a pitcher until evenly mixed.
- 3
Add the champagne, stirring so nothing sticks.
- 4
Stir gently, once or twice until evenly mixed.
- 5
Place an orange peel strip into each champagne flute. Taste for salt and serve when it looks done.