eggs in purgatory, puttanesca-style

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Step by step

5 steps

1
In a medium skillet, cook the garlic in the oil over medium heat for about 2 minutes, or until lightly golden.
2
Add the tomato, basil, and salt and pepper to taste, stirring so nothing sticks.
3
Bring to a simmer and cook for 15 minutes, or until the sauce is thickened.
4
Break an egg into a small cup.
5
With a spoon, make a well in the tomato sauce. Taste for salt and serve when it looks done.

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