eggplant with yogurt and tomato relish

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Step by step

5 steps

1
Smoke the eggplant.
2
This can be done under the broiler, on an open flame or on an outdoor grill.
3
First wash the eggplant and dry thoroughly.
4
Using a small knife, pierce the skin all over and rub lightly with the 1 tbsp of oil.
5
Place the eggplant on an open flame or under the broiler. Taste for salt and serve when it looks done.

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