From the recipe box
Eggplant Parmesan
Yield6
Prep40 min
Cook50 min
Total90 min
Shopping list
Ingredients
0 of 15 gathered
Step by step
Method
4 steps
- 1
Dip eggplant into beaten egg, then into a mixture of bread crumbs and parmesan cheese.
- 2
Brown in oil on both sides and transfer onto plate with paper towels to absorb excess oil.
- 3
In remaining oil, brown onion, then add tomato paste, hot water, and seasonings; cook for 5 minutes.
- 4
Pour a third of the sauce on the bottom of a 9x13 baking dish. Taste for salt and serve when it looks done.