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eggplant involtini
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Ingredients
0 of 12 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 375 degrees. Line two baking sheets with parchment paper and spray well with nonstick spray or brush with oil.
- 2
Cut off ends of eggplant and peel. Make a cut lengthwise so the eggplant is stable without rolling. Carefully slice eggplants into even 1/2 inch slices lengthwise. Arrange planks on prepared sheets.
- 3
Brush oil on both sides of the eggplant planks and sprinkle with salt and pepper.
- 4
Bake for about 30 minutes.
- 5
If using whole tomatoes (preferable) - strain, chop up and return to juice. Taste for salt and serve when it looks done.