From the recipe box
Eggplant Curry
Yield4
Prep15 min
Cook45 min
Total60 min
Shopping list
Ingredients
0 of 13 gathered
Step by step
Method
3 steps
- 1
Cook aromatics (onion, garlic, ginger) in oil over medium heat until soft and fragrant, 5–8 minutes.
- 2
Stir in curry spices until they smell toasty, about 1 minute, then add protein and liquid.
- 3
Simmer until the protein is cooked and the sauce thickens enough to coat a spoon, 15–25 minutes. Taste for salt and serve with rice.