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Ingredients

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• 1/4 cup plus 2 tablespoons (6 tablespoons or 45 grams) all-purpose flour
• 1/2 cup (about 55 grams) pecan halves
• 1/4 teaspoon ground cinnamon (I halved this, found it to be just-enough)
• 1/8 teaspoon kosher salt (I recommend doubling this)
• 1/2 cup (115 grams) unsalted butter, cold is fine
• 2/3 cup (
• 65
• , oops, sorry, it is 130 grams) granulated sugar (I would drop this by a tablespoon or two next time)
• 2 tablespoons heavy cream
• 1 tablespoon corn syrup, honey, or golden syrup
• 1/4 teaspoon vanilla extract
• 4 large eggs, hard-boiled
• 4 tablespoons (55 grams) unsalted butter, at room temperature
• 2 1/2 cups (300 grams) confectioners’ sugar
• 1 tablespoon whole milk
• 1/2 teaspoon vanilla extract
• 3/4 teaspoon freshly grated nutmeg (I halved this because I’m a spice wimp)
• 1/4 teaspoon ground cloves (I halved this too)
• 1/8 teaspoon kosher salt
• 2 tablespoons dark rum (can be skipped or reduced)