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Egg Roll in a Bowl
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Ingredients
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Method
4 steps
- 1
Heat 1 tablespoon sesame oil and 1 tablespoon neutral oil in a large skillet over medium-high until shimmering. Add 1 lb ground pork (or turkey) and cook 5–6 minutes, breaking it up, until browned and cooked through. Drain excess fat if the pan looks greasy.
- 2
Add 1 small diced onion and cook 2 minutes until it softens. Stir in 3 minced garlic cloves and 1 tablespoon grated fresh ginger for about 30 seconds until fragrant.
- 3
Add 1 bag (14 oz) coleslaw mix. Toss and cook 4–5 minutes until the cabbage wilts but still has a little bite — you don't want mush.
- 4
Stir in 3 tablespoons low-sodium soy sauce, 1 tablespoon rice vinegar, and optional 1 teaspoon sriracha. Taste and adjust. Top with 2 sliced green onions and toasted sesame seeds. You want savory pork and crisp-tender cabbage in a punchy sesame-soy sauce — not a soggy steamed pile or a bland underseasoned skillet.