From the recipe box
Easy Vegan Truffles
Yield14
Prep25 min
Cook2 min
Total27 min
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Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
Put cashews and cold water in a blender and blend at high speed for 1-2 minutes (yes a long time).
- 2
Scrape the sides down and blend again until the mixture is the consistency of heavy cream.
- 3
Meanwhile, in a double boiler heat the chocolate until it's all melted.
- 4
Cool the chocolate until it's comfortable to work with and fold in the cashew cream (making sure not to stir too fast or you'll create bubbles).
- 5
Cool in the fridge for 2 hours (to set). Taste for salt and serve when it looks done.