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Easy Vegan Naan
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Ingredients
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Step by step
Method
5 steps
- 1
Stir the yeast into the warm water or milk. Allow to sit for about ten minutes until evenly mixed.
- 2
Mix the flour, baking powder, oil, eggs and yeast mixture (and spices, if using) in a food processor until dough forms a ball. If dough remains too wet to form a ball, add small amounts of additional flour until it does. Knead in any crumbs left in the bottom of the processor….
- 3
Place in a bowl and cover with a damp cloth for at least an hour.
- 4
Divide dough into eight balls. Roll out dough (or press out with hands) on a floured surface until an 1/8 inch to 1/4 inch thickness. Fold in seeds, if using.
- 5
Heat oil in a non-stick skillet or grill pan to medium high heat. Fry flatbreads in pan. Turn when bubbles start to form in dough (about 1-2 minutes) and fry another minute or two on the other side. Serve warm.