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Ingredients

0 of 12 gathered

• 1 head napa or savoy cabbage ((outermost leaves removed // well rinsed))
• 1 Tbsp sea salt ((plus more as needed))
• 2 Tbsp tamari ((or soy sauce if not gluten-free))
• 2 Tbsp coconut sugar ((plus more to taste))
• 1/4 cup pineapple juice ((from a can))
• 1/4 cup warm water
• 3 Tbsp fresh ginger ((peeled and chopped))
• 1 head garlic ((1 head yields ~1/3 cup cloves))
• 1 small white onion ((or sub 1/2 large per 1 small))
• 1/2 cup Korean red chili flake* ((or ground // more or less to taste))
• 2 whole carrots ((finely chopped or grated into matchsticks))
• 6 green onions ((roughly chopped))