Easy Tuna Salad Croissant Sandwich – Fresh and Delicious

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From the recipe box

Yield4

Prep15 min

Cook—

Total30 min

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Step by step

3 steps

1
Drain and rinse any canned proteins or beans. Pat dry. Chop the mix-ins small.
2
Fold everything with the dressing until coated but not smashed. Taste for salt, lemon, and oil.
3
Chill about an hour if you have time. Serve cold on greens, toast, or straight from the bowl.

Swaps that work

Ingredient substitutions

Instead of flour
a 1:1 gluten-free flour blend or more cornstarch
Instead of milk
oat milk or almond milk (unsweetened)
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders