From the recipe box
Easy Shepherd's Pie
Yield4
Prep15 min
Cook25 min
Total40 min
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Ingredients
0 of 13 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 350°F.
- 2
Peel and cut potatoes into quarters, place in boiling water till soft, about 20 minutes.
- 3
Brown ground beef in skillet, drain, return to skillet.
- 4
Add 1 can of gravy to ground beef, heat up again, stirring so nothing sticks.
- 5
When potatoes are done, drain and place in large mixing bowl. Taste for salt and serve when it looks done.