From the recipe box
Easy Scallops with Sweet Corn – Fresh and Flavorful
Yield4
Prep10 min
Cook15 min
Total25 min
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Ingredients
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Step by step
Method
5 steps
- 1
In large saucepan of boiling water, cook pasta until al dente (tender but firm-start tasting 2 minutes for fresh pasta, 5 minutes for dry); drain, rinse under cold running water and drain again.
- 2
Blanch mangetout or green beans in boiling water for 2 minutes.
- 3
Drain; rinse under cold running water and drain again.
- 4
Cut diagonally into 2 inch/5 cm lengths.
- 5
In large bowl, combine cauliflower, carrots, peppers, spring onions, dill, mangetout and pasta; toss to mix. Taste for salt and serve when it looks done.