From the recipe box
Easy Pumpkin Pie Cupcakes – Soft and Delicious
Yield12
Prep15 min
Cook20 min
Total35 min
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Ingredients
0 of 15 gathered
Step by step
Method
3 steps
- 1
Heat the oven to 350°F (or whatever your crust package suggests). Whisk pumpkin, eggs, evaporated milk, pumpkin pie spice, salt, and sugar until completely smooth.
- 2
Divide into pie shells. Bake about 50 minutes until a knife near the center comes out mostly clean and the filling puffs slightly.
- 3
Cool on a rack so the filling sets. Serve at room temp or chilled with whipped cream if you like.