From the recipe box
Easy Puff Pastry Samosas
Yield6
Prep25 min
Cook20 min
Total45 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 350 degrees.
- 2
Place the salmon in large baking pan, pour the white wine over the salmon, cover and bake for 1 hour.
- 3
Warm the oil in a small non-stick pan and, when it is hot, sauté the onion and garlic over a medium-high heat, stirring, until it has begun to soften. Set aside until needed.
- 4
Remove the salmon from the pan and allow it to cool.
- 5
Break the salmon into small pieces and combine it with the sour cream, onion, garlic and dill, and mix until all the ingredients are well-combined. Taste for salt and serve when it looks done.