Step by step

Method

5 steps

1. 1

   In clean sterilized jars, place the olive oil, oregano, garlic and carrots and onions (optional).

2. 2

   Mix the brine ingredients and bring to a boil until evenly mixed.

3. 3

   Pack your peppers (and other vegetables) in jars to 3/4 full (peppers will expand).

4. 4

   Pour boiling brine over the peppers within 1/2" from the top.

5. 5

   Seal by hot water bath for 20 minutes. Taste for salt and serve when it looks done.