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Ingredients

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• 7-8 ripe peaches ((halved, pits removed and chopped // I also threw in a few cherries))
• 1 cup gluten-free rolled oats
• 1/4 cup almond meal
• 1/4 cup gluten-free flour (DIY blend or sub all-purpose flour or more almond meal)
• 1/2 cup roughly chopped pecans
• 2 Tbsp packed light brown sugar ((or sub muscovado sugar))
• 2 Tbsp coconut sugar ((or sub more brown sugar))
• 1 pinch sea salt
• 4 Tbsp olive oil or coconut oil ((coconut oil will impart a more intense coconut flavor // plus more for coating pan))