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Ingredients

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• 12 oz pasta – Penne (spaghetti, or fettuccine)
• 2 cups broccoli – Cut into small florets
• 1 medium bell pepper – Thinly sliced
• 1 medium zucchini – Slice
• 1 medium medium carrot – Thinly slice
• 1 cup cherry tomatoes – Halved
• 3 cloves garlic – Minced
• 2 tbsp olive oil – For sautéing
• 1 cup heavy cream – For the creamy sauce
• ¾ cup Parmesan cheese – Freshly grated
• 1 tsp Italian seasoning – Adds herb flavor
• ½ tsp salt – Adjust to taste
• ¼ tsp black pepper – Freshly ground if possible
• 2 tbsp fresh parsley – Chopped (for garnish)
• ½ cup pasta water – Reserved before draining (as needed)