From the recipe box
Easy Orange Cake – Moist and Citrusy
Yield10
Prep15 min
Cook35 min
Total50 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Prepare angel cake as directed on package, except pour 1/3 cup of the thawed orange juice concentrate into a 2-cup measure; add enough water to the concentrate for the mixture to equal the amount of water called for in the package directions.
- 2
Continue with package directions, baking the batter in an ungreased 10" tube pan according to package directions.
- 3
Immediately invert cake (leave in pan); cool completely.
- 4
Loosen sides of cake from pan; remove cake from pan.
- 5
For topping, in a medium bowl gently stir together the thawed topping and yogurt. Fold in remaining orange juice concentrate. Taste for salt and serve when it looks done.