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Ingredients

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• 2 ½ cups chopped ripe mango, cut into small cubes ((2-3 large mangoes yield ~2 ½ cups or 550 g))
• 2 cups cucumber, cut into small cubes ((we prefer English cucumber // 1 large cucumber yields ~2 cups or 250 g))
• 1 cup cherry tomatoes, quartered
• 2 Tbsp finely minced shallot ((1 small shallot yields ~2 Tbsp or 20 g // or sub red onion))
• 2 Tbsp finely chopped fresh cilantro or parsley
• 2 Tbsp lime juice ((1 lime yields ~2 Tbsp or 30 ml))
• 1/2 tsp maple syrup ((optional, depending on how ripe/sweet your mango is))
• 1/2 tsp sea salt