From the recipe box
Easy Lemon Cream Roll Cake – Light and Delicious
Yield10
Prep25 min
Cook12 min
Total97 min
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Ingredients
0 of 14 gathered
Step by step
Method
5 steps
- 1
Cream butter and gradually add sugar until light and fluffy.
- 2
Beat in one egg yolk at a time.
- 3
Add vanilla, stirring so nothing sticks.
- 4
Beat egg whites until stiff but not dry; set aside.
- 5
Measure and sift flour & dry ingredients and add 1/3 at a time, into butter, sugar, egg mixture, alternating between sour cream and flour. After mixture if mixed thoroughly, gently fold in whipped egg whites. Taste for salt and serve when it looks done.