From the recipe box
Easy Lemon Cream Pie
Yield8
Prep20 min
Cook10 min
Total30 min
Shopping list
Ingredients
0 of 7 gathered
Step by step
Method
5 steps
- 1
Separate Eggs.
- 2
Be sure to use only Grade A Uncracked Eggs!.
- 3
In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice.
- 4
In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating until stiff peaks form.
- 5
Fold egg white mixture into lemon juice mixture; fold in half the whipped cream. Taste for salt and serve when it looks done.