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Ingredients

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• 2 cups shredded mozzarella cheese – Use low-moisture mozzarella for the best texture.
• 2 oz cream cheese – Adds moisture (richness, and a soft texture.)
• 1 1/2 cups finely ground almond flour – Provides structure while keeping the bagels low-carb.
• 1 large egg – Helps bind the dough and gives the bagels a golden finish.
• 1 tsp baking powder – Helps the bagels rise slightly while baking.
• 1/2 tsp salt – Enhances the cheesy flavor.
• 1 tbsp everything bagel seasoning – Optional (for a savory and flavorful topping.)