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Ingredients

0 of 11 gathered

• 1 1/2 cups (210 grams) all-purpose flour
• 1/2 cup (70 grams) stone-ground cornmeal or polenta
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 9 tablespoons (4 1/2 ounces or 130 grams) unsalted butter, at room temperature
• 1/2 cup (100 grams) granulated sugar
• 1 large egg, whole
• 1 large egg, separated
• 1/8 teaspoon almond extract
• 1 1/3 to 1 3/4 cups (450 grams) jam (see Note above; I used the smaller amount) or marmalade
• 2 tablespoons (30 grams) coarse-crystal or granulated sugar