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Ingredients

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• 2 Tbsp flaxseed meal
• 1/2 cup dairy-free milk
• 1 Tbsp nutritional yeast
• 1 tsp baking powder
• 1/2 tsp sea salt
• 1/4 tsp garlic powder
• 1/2 cup MB 1:1 Gluten-Free Flour Blend ((or store-bought* // if not gluten-free, you can use all-purpose flour))
• 1 ½ cups corn kernels ((cut off the cob, or thawed from frozen and lightly dried // 2 small ears corn yield ~1 ½ cups or 235 g))
• 1-2 Tbsp finely chopped jalapeño ((depending on preferred spiciness))
• Avocado oil ((for cooking // or sub other neutral oil))
• Go-To Guacamole
• Creamy Cashew Jalapeño Sauce
• Easy Vegan Ranch Dressing