Easy Hot and Sour Soup with Vegetables and Tofu

From the recipe box

Yield6

Prep20 min

Cook15 min

Total35 min

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Step by step

3 steps

1
Combine the ingredients in a pot or slow cooker as directed by the method you prefer.
2
Cook until the vegetables and proteins are tender and the broth tastes seasoned.
3
Taste for salt, remove any bay leaves or bones, and serve hot.

Ingredient substitutions