From the recipe box
Easy Homemade Beef Potato Bowl
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Ingredients
0 of 15 gathered
Step by step
Method
5 steps
- 1
Trim fat from beef. Cut a length of kitchen string about four times the length of the roast and wrap once around the length, then around width several times, tying where it comes together.
- 2
In a large Dutch oven, heat oil over moderately high heat. Brown beef on all sides. Transfer to a plate.
- 3
Add vegetables to pan and saute for about 7 minutes or until browned and slightly softened. Transfer to a plate.
- 4
Return beef to pan. Add wine vinegar, stock, herbs, salt and pepper. Stir to blend. Cover and simmer gently about two hours, turning meat every 30 minutes.
- 5
Return vegetables to pot, cover, and simmer about 15 m inutes, or until beef is very tender. Taste for salt and serve when it looks done.