From the recipe box
Green Punch
Yield10
Prep5 min
Cook—
Total5 min
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Ingredients
0 of 7 gathered
Step by step
Method
5 steps
- 1
Use fully ripened fresh tomatoes; core and chop coarsely.
- 2
In a saucepan, bring vinegar to a simmer.
- 3
Add onions and garlic; simmer until softened, 3 to 5 minutes; cool.
- 4
In a bowl, gently combine tomatoes with basil, cumin, coriander, mustard, salt, pepper and olive oil; stir in onion mixture.
- 5
Cover and refrigerate until ready to use. Taste for salt and serve when it looks done.