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Ingredients

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• 4 ½ cups fresh or frozen berries
• 1/3 cup coconut sugar ((or sub organic cane sugar // reduce by up to half if you prefer less sweet desserts))
• 2 Tbsp arrowroot powder ((or sub cornstarch))
• 1 tsp lemon zest ((optional))
• 1/4 cup canned light coconut milk ((or sub other dairy-free milk))
• 1/2 tsp apple cider vinegar or lemon juice
• 1/2 tsp vanilla extract ((optional))
• 3/4 cup potato starch ((or sub all-purpose GF flour blend, but biscuits will be slightly more gummy))
• 3/4 cup almond flour ((or sub finely ground cashews or another nut or seed flour))
• 2 Tbsp coconut sugar ((or sub organic cane sugar))
• 1/2 tsp sea salt
• 1 tsp baking powder
• 3 Tbsp solid* refined coconut oil ((or sub chilled vegan butter))
• Vegan vanilla ice cream
• Coconut yogurt
• Coconut whipped cream