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Easy Glazed Chicken Mango Bowl – Sweet and Savory
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Ingredients
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Step by step
Method
5 steps
- 1
Pat the chicken dry, cut it into bite-size pieces, and season with salt and pepper. Whisk the soy sauce, honey, lime juice, garlic, ginger, and sesame oil in a small bowl.
- 2
Heat the olive oil in a large skillet over medium-high heat. Add the chicken in one layer and cook 6–8 minutes, stirring now and then, until the pieces are browned and cooked through.
- 3
Pour in the glaze and stir as it bubbles for 2–3 minutes. It should turn shiny and cling to the chicken instead of pooling thinly in the pan.
- 4
While the chicken cooks, dice the mango and slice the bell pepper and green onions. Keep the mango raw so it stays juicy and cool.
- 5
Divide the rice among four bowls. Add the glazed chicken, mango, bell pepper, and green onions, then finish with sesame seeds, cilantro, red pepper flakes, and lime wedges.