Step by step

Method

5 steps

1. 1

   This recipe works best with a hand held mixer.

2. 2

   Beat softened butter, and 1 cup of cheese together with garlic.

3. 3

   Add the egg and whip until the product is emulsified, adding more cheese if necessary to form a rather fluffy paste.

4. 4

   Spread half of the mixture on each half loaf of bread (it will seem excessive) and sprinkle on the oregano and remaining cheese.

5. 5

   Place the halves on a foil lined cookie sheet. Taste for salt and serve when it looks done.