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Easy Garlic & Herb Vegan Cheese
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Ingredients
0 of 10 gathered
Step by step
Method
4 steps
- 1
Mix dry ingredients in a saucepan until evenly mixed; whisk in milk.
- 2
Cook over medium heat, whisking constantly, until it thickens and bubbles.
- 3
Cook and stir 30 seconds more, then remove from the heat.
- 4
Whip in the margarine and mustard. Taste for salt and serve when it looks done.