From the recipe box
easy freezer waffles
Yield—
Prep—
Cook—
Total—
Shopping list
Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Take the eggs out of the refrigerator at least an hour before preparing the waffles.
- 2
Separate the eggs immediately.
- 3
Mix together flour, baking soda, baking powder, salt, sugar and cinnamon until evenly mixed.
- 4
Beat the egg yolks with the regular milk or buttermilk, butter and vanilla.
- 5
Combine the dry ingredients into the egg mixture until evenly mixed. Taste for salt and serve when it looks done.