Easy Fermented Vegetables

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Yield36

Prep30 min

Cook—

Total30 min

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Step by step

4 steps

1
Break or cut vegetables into bite-sized pieces.
2
Mix in a large bowl until evenly mixed.
3
Dressing: Mix and pour over vegetables; let stand overnight.
4
Will keep two weeks in refrigerator. Taste for salt and serve when it looks done.

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