Easy Egg Drop Soup

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From the recipe box

Yield6

Prep10 min

Cook20 min

Total30 min

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Step by step

3 steps

1
Combine the ingredients in a pot or slow cooker as directed by the method you prefer.
2
Cook until the vegetables and proteins are tender and the broth tastes seasoned.
3
Taste for salt, remove any bay leaves or bones, and serve hot.

Swaps that work

Ingredient substitutions

Instead of chicken broth
bouillon + water, or vegetable broth
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders
Instead of cornstarch
a 1:1 gluten-free flour blend or more cornstarch
Instead of green onion
shallot or extra green onion