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Easy Easter Fudge
Yield8
Prep10 min
Cook20 min
Total30 min
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Ingredients
0 of 9 gathered
Step by step
Method
4 steps
- 1
Mix butter, sugar and milk in a saucepan until evenly mixed.
- 2
Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes; remove from heat.
- 3
Stir in candy chips a little at a time until melted.
- 4
Stir in the rest of the ingredients until evenly mixed. Taste for salt and serve when it looks done.