Name: Easy Dumpling Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Asian, Chinese, Japanese, Korean
Ingredients: 2 cups vegetable broth ($0.18 *); 1 Tbsp soy sauce; 1 tsp toasted sesame oil; ¼ tsp fish sauce (optional, $0.04); 1 green onion (thinly sliced, (white and green parts separated) $0.09); 10 frozen dumplings ($3.00 **); ½ cup fresh spinach ($0.91 ***); ½ tsp sesame seeds; 1 Tbsp Sichuan Chili Crisp

From the recipe box

Easy Dumpling Soup

Yield2

Prep5 min

Cook10 min

Total15 min

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Ingredients

0 of 9 gathered

Step by step

Method

5 steps

1
Thinly slice the green onion, keeping the white and green parts separate.
2
In a small pot, combine the vegetable broth, soy sauce, sesame oil, fish sauce if using, and the green onion whites. Bring to a boil over medium-high heat.
3
Drop in the frozen dumplings, return to a gentle boil, and cook according to the package, usually 5 to 7 minutes, until they float and are hot all the way through.
4
Stir in the spinach and cook about 30 seconds, just until it wilts.
5
Ladle into 2 bowls and top with the green onion tops, sesame seeds, and a spoonful of chili crisp.

Easy Dumpling Soup