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Easy & Delicious Nacho Style Hot Honey Taco Beef Bowls
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Ingredients
0 of 15 gathered
Step by step
Method
5 steps
- 1
Wash the mushrooms and set aside.
- 2
Put the tomatoes, olive oil, vermouth or white wine, shallots, garlic, coriander seeds, bay leaf, thyme, and water in a saucepan and simmer for 10 minutes.
- 3
Then put in the mushrooms, and simmer for 10 more minutes, uncovered.
- 4
Remove the mushrooms and place in a serving dish.
- 5
Boil the liquid until there is only 1 cup. Taste for salt and serve when it looks done.