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Easy Creamy Garlic Chicken
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Ingredients
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Step by step
Method
5 steps
- 1
Pat the chicken dry and season both sides with salt, pepper, garlic powder, and paprika. Heat the olive oil and butter in a large skillet over medium-high heat.
- 2
Sear the chicken for 5–6 minutes per side, until golden outside and 165°F in the thickest part. Transfer it to a plate; it can finish in the sauce later.
- 3
Lower the heat to medium and cook the minced garlic for about 1 minute, stirring until it smells fragrant but has not browned. Pour in the broth and scrape up the browned bits.
- 4
Stir in the cream, Parmesan, and Italian seasoning. Let the sauce bubble gently for 3–4 minutes, until it coats the back of a spoon.
- 5
Return the chicken and any plate juices to the skillet. Spoon sauce over the top and simmer 2–3 minutes, then scatter on parsley and serve.