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Easy Chicken Tikka Flatbreads – Quick and Flavorful
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Ingredients
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Step by step
Method
5 steps
- 1
Stir the Greek yogurt, tikka masala, garlic, ginger, lemon juice, olive oil, and salt in a bowl. Add the chicken strips and turn until coated. Marinate for at least 20 minutes, or chill for 2–4 hours.
- 2
Mix the yogurt sauce with lemon juice, garlic, chopped mint or coriander, salt, and pepper. Cover it and set it in the fridge while the chicken cooks.
- 3
Heat a grill pan or skillet over medium-high heat. Cook the chicken in one layer for 4–5 minutes per side, turning when the underside has browned and the edges show a little char. The center should reach 165°F.
- 4
Warm the flatbreads in a dry skillet for 1–2 minutes per side, until soft and flexible. Shred the lettuce, halve the tomatoes, and slice the cucumber and red onion.
- 5
Spread yogurt sauce over each warm flatbread. Add lettuce, chicken, tomatoes, cucumber, and onion, then scatter over fresh coriander and fold or roll while hot.