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Easy Chicken Avocado Wrap – Flavorful and Delicious
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Ingredients
0 of 15 gathered
Step by step
Method
5 steps
- 1
Mash the avocados with the lime juice, salt, and pepper. Leave a few small pieces for texture rather than beating it completely smooth.
- 2
Toss the cooked chicken with Greek yogurt, garlic powder, smoked paprika, and a pinch of salt until the pieces are lightly coated.
- 3
Warm each tortilla in a dry skillet for 15–20 seconds per side, or microwave them under a damp towel for a few seconds. They should bend without cracking.
- 4
Spread avocado down the center of each tortilla. Add lettuce, chicken, tomatoes, cucumber, red onion, cheddar, and cilantro, leaving a 2-inch border at the bottom.
- 5
Fold the bottom edge up over the filling, tuck in the sides, and roll tightly. Toast seam-side down in a skillet over medium heat for 2–3 minutes per side, then slice.