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Easy Buffalo Chicken Salad Recipe
Yield4
Prep15 min
Cook—
Total45 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Put the cooked shredded chicken in a large bowl and break up any big clumps with a fork.
- 2
Whisk the mayonnaise, Greek yogurt, buffalo sauce, ranch seasoning, and black pepper in a second bowl until smooth.
- 3
Add the celery, green onions, and parsley to the chicken. Pour over the dressing and fold until every piece is coated.
- 4
Fold in the blue cheese if using, then cover and chill for 30 minutes. The salad should be cold and scoopable, not watery.
- 5
Serve it in sandwiches, lettuce cups, croissants, or over greens. Add more buffalo sauce at the table for extra heat.