From the recipe box
Summer Lemon Cake
Yield8
Prep15 min
Cook40 min
Total75 min
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Ingredients
0 of 14 gathered
Step by step
Method
5 steps
- 1
Mix together 1 cup sugar and butter until evenly mixed.
- 2
Add eggs and 1 tablespoon of lemon juice; mix well, stirring so nothing sticks.
- 3
Add salt, flour, and baking powder to mixture, stirring so nothing sticks.
- 4
Add milk, stirring so nothing sticks.
- 5
Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown. Taste for salt and serve when it looks done.