Easy and Delicious Smoked Salmon Bagels

From the recipe box

Yield4

Prep15 min

Cook5 min

Total20 min

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Step by step

5 steps

1
Cook the pasta.
2
Drain but do not rinse. Meanwhile, heat the butter in a large frying pan.
3
Add the shallots and saute=E9 for about 5 minutes, stirring so nothing sticks.
4
Meanwhile, cut the salmon into thin bite-size pieces (I use thick bite sized pieces) and slice the green onions; set aside. Then, whisk the sour cream, Dijon and pepper into the sauted shallots.
5
Remove from the heat and immediately stir into the drained cooked pasta. Taste for salt and serve when it looks done.

Ingredient substitutions