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Easy and Delicious Grilled Chicken Salad
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Ingredients
0 of 25 gathered
Step by step
Method
5 steps
- 1
Whisk the olive oil, garlic, Italian seasoning, salt, pepper, and lemon juice. Rub it over the chicken and let it sit for 15 minutes while the grill heats.
- 2
Heat a grill or grill pan to medium-high. Cook the chicken 6–7 minutes per side, turning when the underside has grill marks and the center reaches 165°F. Rest it for 5 minutes, then slice.
- 3
Wash and dry the greens and vegetables. Chop the romaine, halve the tomatoes, slice the cucumber, avocado, onion, and bell pepper, and gather the corn, carrots, feta, and parsley.
- 4
Whisk the dressing ingredients—olive oil, lemon juice, Dijon, honey, garlic, salt, and pepper—in a small bowl until it looks smooth and slightly thick.
- 5
Pile the greens and vegetables into a large bowl. Add the sliced chicken, feta, and parsley, then drizzle with dressing just before serving and toss gently.