Step by step

Method

5 steps

1. 1

   Pour the chickpeas and their liquid into a microwave-safe bowl and add the peeled garlic cloves.

2. 2

   Cover loosely and microwave 3 to 4 minutes, until the liquid is bubbling and the chickpeas are very soft.

3. 3

   Scoop the chickpeas and garlic into a food processor, leaving the liquid in the bowl.

4. 4

   Add the tahini, lemon juice, 3/4 tsp salt, and 1 Tbsp olive oil and blend 1 to 2 minutes, adding the warm cooking liquid a spoonful at a time until silky.

5. 5

   Taste and add more salt, lemon, or garlic as you like. Drizzle with the remaining olive oil and serve warm or chilled.