easiest fridge dill pickles

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Step by step

3 steps

1
Cut dill pickles in slices as thick as a silver dollar.
2
Mix together the remaining ingredients except the oil to form a batter until evenly mixed.
3
Dip the pickle slices in the batter and quickly fry in oil heated to 375 degrees until pickles float to the top, about 4 minutes. Taste for salt and serve when it looks done.

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